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Hudson Kitchen


May 2019

Food Business Bootcamp: Your Guide to Startup Success

May 18 @ 9:00 AM - 4:00 PM
Culinary Conference Center, 161 Newkirk St
Jersey City, NJ 07306 United States
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Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers. Topics covered will include: Food Trends Business Plan Basics Food Safety Food Product Concept Development Food Law MarketingRead more

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