Hudson Restaurant Week is returning for its 14th winter, From January 22 to February 2, enjoy food from nearly 50 participating restaurants in the area, spanning from Bayonne to Edgewater! This time around, there are over 10 new restaurants including Jersey City’s Hard Grove, Pasta e Vino, Piggyback Bar, PJ Ryan’s Squared, and Talde.

Hudson Restaurant Week occurs twice a year during times when restaurants are typically slow – January and July. With so many restaurants, the process is simple: Pick a restaurant & a tasty prix-fixe menu from the participating list of Restaurants, make a reservation (not required, but highly recommended!), visit the restaurant, and enjoy the food! You can enjoy plenty of exciting items, from Ahi Tuna at Bistro La Source, Seared Atlantic Salmon at Liberty House Restaurant, Osso Bucco at Court Street, and even Lobster at Amanda’s!

Jersey City restaurants participating are:

• Amelia’s Bistro
• Atlas Public House
• Bistro La Source
• Edward’s Steakhouse
• Fire & Oak
• Greene Hook
• Hamilton Inn
• Hamilton Pork
• Hard Grove
• Kitchen Step
• Laico’s
• Latham House
• Liberty House
• Liberty Prime Steakhouse
• Light Horse Tavern
• Pasta e Vino
• Pasta Dal Cuore
• Piggyback Bar
• PJ Ryan’s Squared
• Satis Bistro
• South House
• Talde
• VB3/Villa Borghese III

Hudson Restaurant Week features 2 or 3 course lunches starting at $12, and 3-course dinners starting at $20! Find restaurant details and menus at HudsonRW.com. Don’t forget to follow @hudsonrestwk on Twitter and Instagram and use the hashtag #hudsonrw during the week while dining out for a chance to get your meal paid for!

Check out the details of Hudson Restaurant Week on their website, and make your reservations online now!