Calling all foodies – Hudson Restaurant Week is back this winter for its fifteenth year! From January 28 to February 8, Hudson Restaurant Week is taking over 50 restaurants in the area.
What is Hudson Restaurant Week?
When you dine at one of the participating restaurants, you have a chance to sample a multi-course dinner or lunch at a reduced rate. It’s the perfect opportunity to try those restaurants you’ve had your eye on lately, including first-time participants The Ashford, Hudson & Co, Porta, Rumba Cubana, and Ruth’s Chris Steakhouse.
Some chefs have also prepared unique prix-fixe menus with items like Short Rib Gnocchi at Amelia’s Bistro, Slow Cooked Beef Cheeks at Satis Bistro, Duck Confit at Latham House, and Beet Infused Drunken Spaghetti at Haven Riverfront Restaurant. There are also plenty of vegan, vegetarian and gluten-free options available!
Which restaurants are participating?
There are 28 participating restaurants in Jersey City alone including Hamilton Inn, Fire & Oak, Lighthorse Tavern, Kitchen Step, GP’s, and many more. You can find the full list on the Hudson Restaurant Week website. Other participating restaurants are located in nearby cities: Hoboken, Fort Lee, Edgewater, North Bergen, Bayonne, and Weehawken.
Most restaurants are participating on select weekend nights for dinner and weekdays for lunch. Be sure to check each restaurant’s offers beforehand when planning your meal!
Make plans with friends, coworkers, and family to enjoy some delicious discounted meals from January 28th to February 8th! Follow @HudsonRestWk on Instagram and use #HudsonRW while you dine for a chance to get your meal paid for.
For menus and a complete list of restaurants, visit HudsonRW.com!