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Food Business Bootcamp: Your Guide to Startup Success

February 23 @ 9:00 AM - 4:00 PM

$225

Learn directly from industry experts and seasoned entrepreneurs who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.

This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Details

Date:
February 23
Time:
9:00 AM - 4:00 PM
Cost:
$225
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Website:
foodbusinessbootcamp.eventbrite.com

Organizer

Hudson Kitchen
Phone:
646.319.5137
Website:
http://www.thehudsonkitchen.com/

Venue

Culinary Conference Center
161 Newkirk St
Jersey City, NJ 07306 United States
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