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Food Business Bootcamp: Your Guide to Startup Success

Nov 03, 2018 @ 9:00 AM - 4:00 PM

$225

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a 75+ page Food Business Bootcamp handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Details

Date:
Nov 03, 2018
Time:
9:00 AM - 4:00 PM
Cost:
$225
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Website:
foodbusinessbootcamp.eventbrite.com

Organizer

Hudson Kitchen

Venue

HCCC Culinary Conference Center
161 Newkirk Street
Jersey City, NJ 07306 United States
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