Loading Events

« All Events

  • This event has passed.

Food Business Bootcamp: Your Guide to Startup Success

February 22 @ 9:00 AM - 4:00 PM


Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.


The full-day session will cover a number of topics related to operating a culinary business, including food trends, business plan basics, food safety, food product concept development, food law, marketing a food business, pricing food products for profitability, food business operations, and funding a food business. 


This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.


February 22
9:00 AM - 4:00 PM
Event Categories:
, ,

Pin It on Pinterest