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Food Business Bootcamp: Your Guide to Startup Success
February 22 @ 9:00 AM - 4:00 PM$250
Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.
The full-day session will cover a number of topics related to operating a culinary business, including food trends, business plan basics, food safety, food product concept development, food law, marketing a food business, pricing food products for profitability, food business operations, and funding a food business.
This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.