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Food Business Bootcamp: Your Guide to Startup Success

May 18 @ 9:00 AM - 4:00 PM

$225

Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Topics covered will include:

  • Food Trends
  • Business Plan Basics
  • Food Safety
  • Food Product Concept Development
  • Food Law
  • Marketing Your Food Business
  • Pricing Your Food Product for Profitability
  • Food Business Operations
  • Funding Your Food Business

You will also have the opportunity to tour a commercial kitchen.

Details

Date:
May 18
Time:
9:00 AM - 4:00 PM
Cost:
$225
Event Tags:
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Website:
foodbusinessbootcamp.eventbrite.com

Organizer

Hudson Kitchen
Phone:
646.319.5137
Website:
http://www.thehudsonkitchen.com/

Venue

Culinary Conference Center
161 Newkirk St
Jersey City, NJ 07306 United States
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